Our restaurant, renowned in La Seu d’Urgell, offers tasty and classical homemade cuisine. Based on traditional recipes of Catalan cuisine, our offer is suitably adapted to changing times and market products.
Highlights include mountain rice, roast lamb shoulder and and stews. Especially the stew we call the “Alt Urgell Red Rooster”, made with poultry breeding cocks of our own.
During the autumn – winter season, the restaurant only works with prior reservations for a minimum of 20 people.