Andria Restaurant
Kitchen with character
Andria Restaurant
Kitchen with character
Our restaurant, renowned in La Seu d’Urgell, offers tasty and classical homemade cuisine. Based on traditional recipes of Catalan cuisine, our offer is suitably adapted to changing times and market products.
Highlights include mountain rice, roast lamb shoulder and and stews. Especially the stew we call the “Alt Urgell Red Rooster”, made with poultry breeding cocks of our own.
During the autumn – winter season, the restaurant only works with prior reservations for a minimum of 20 people.
Although today is something that is fashionable, local cuisine is and has always been our way. It is our tradition.
Our philosophy is based on the Slow Food concept, an international movement than opposes the standardization of taste in food and promotes the dissemination of a philosophy that combines pleasure and knowledge of regional cuisine.
On the 14th and 15th of October we offer you the
SANT ERMENGOL FAIR MENU
What they say about our restaurant
Banquets and celebrations
Celebrate your special day in our restaurant with special rooms for events. Enjoy special benefits to accommodate the guests.
Get to know the hotel
Check out all the services offered by this hotel in La Seu d’Urgell and enjoy your trip or getaway with all the possible amenities.
